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KMID : 0379220200400040617
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Journal of Korea Gerontological Society
2020 Volume.40 No. 4 p.617 ~ p.638
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A Study on the Food Security for Low-income Older Adults: A Case Study on Meals onWheels Project in Seoul
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Kim Jung-Hyun
Chon Yong-Ho
Chang Hye-Ja
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Abstract
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It is important to maintain a healthy dietary habit to enjoy better health and quality of life in later life. However, taking care of one's dietary lifestyle at an older age may be a challenge. Especially, community dwelling low-income older adults are one of the most vulnerable population in regards to holding a well balanced healthy diet. The purpose of this research is to identify the current status of food delivery services for low-income older adults and explore related issues. In order to achieve the aim, this study conduced two sets of focus group interviews with 8 nutritionists and 7 social workers in Seoul. According to the research results, there are issues related to meals on wheels such as vague eligibility, poor operation conditions, work overload, and difficulty in realizing customized meal delivery.
Food security for low-income older adults is a prerequisite for aging in place. It is necessary to discuss the ways to create favorable operating conditions to deliver customized meals and manage nutrition and hygiene from the perspective of social work.
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KEYWORD
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low-income older adults community dwelling, food security, meals on wheels Seoul, Focus Group Interview(FGI)
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